Lynne's Ultimate Dinner Solution

Sample Menu's

I can not only cook to your tastes, but also according to your dietary requirements. So, if you need a low-fat meal or you’re a vegetarian, don’t worry, there are a variety of specialty entrees that you can choose. In fact, so many entrees are available, that you won’t see the same meal twice in six months unless you request a repeat of favorites.

Following are just a few of the entrees that I have prepared for my clients as an example of the variety you will see on your menu:

• Sample Entrees
  • Meats
  • Poultry
  • Seafood and fresh serve
  • Vegetarian
• Side Dishes
• Soups & salads
• Breads

Side Dishes

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Three-bean chili

Kidney, black and garbanzo beans in a chunky tomato sauce with peppers, onions, jalapeno and spices

Refried black beans

Mashed black beans with garlic, tomato, onion, cilantro and jalapeno chilies

Roasted garlic mashed potatoes

Glazed Brussels sprouts

Steamed Brussels sprouts with a sweet sour mustard glaze with almonds

Mexican rice

White rice cooked in chicken broth & seasoned with peas, carrots, onion, & tomatoes

Oven-roasted butternut squash

Cubes of butternut squash, onions and dried cranberries roasted to perfection

Three alarm tofu & two-mushroom stir-fry

Marinated tofu stir-fried in a hot & spicy chile sauce with two kinds of mushrooms, red bell pepper strips, scallion slivers topped with toasted sesame seeds

Sesame asparagus

Oriental-style asparagus flavored with sesame oil, soy sauce & toasted sesame seeds with a splash of balsamic vinegar

Quinoa pilaf

The Mother of all grains paired with wheat berries, peas, toasted almond slivers & parsley with seasonings

Twice baked potatoes

Baked potato shells stuffed with seasoned mashed potatoes & topped with cheddar cheese

Roasted new potatoes

Quartered new potatoes roasted with garlic, rosemary, Dijon & extra virgin olive oil


Macaroni & cheese

Cooked macaroni with three cheese sauce and topped with sliced tomato

Steamed brown rice

Couscous

Fried rice

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