Lynne's Ultimate Dinner Solution

About Lynne

Hi, I’m Chef Lynne. My interest in cooking began over thirty years ago when I was a stay at home mom raising my family. I began buying and reading cook books when my husband told me “no more hamburger helper!” I soon developed a love of cooking and a realization that I had a natural talent for cooking and preparing delicious meals. I’ve been married to a very happy man for 33 years!

I cook American cuisine, vegetarian and many authentic ethnic cuisines including Italian, Mexican, Mediterranean, Asian, Cajun, and many others. I am mostly self taught but have also attended classes at the California Culinary Academy in San Francisco California.

I have worked in the food service industry for the past 15 years. Over that time, I have prepared dishes for several small restaurants, corporate cafes and most recently I was House Chef for Kappa Alpha Theta sorority house on the Stanford University campus. This was a very challenging position to keep sixty-five young women satisfied and trim. I held the house chef position for ten happy years. While at Stanford I also cooked for the Stanford Men’s Crew Team, Stanford Medical Science Summer Program and Clifford, a coed student house.

At the end of the 2006 school year I decided to start a Personal Chef Service. This was something that I had been researching for a few years and it was a great decision. I am a member of the United States Personal Chef Association and I’m a certified food safety manager with the National Registry of Food Safety Professionals. I’m also fully licensed and insured.